Shrimp Creole Recipe Steps
1. Basic sauce (if a thicker sauce is preferred, make roux with 2 to 4 tablespoons of flour instead of one).
2. 3 pounds peeled shrimp tails
3. 2 cans tomato paste
Cook tomato paste with sauce thoroughly, add shrimp and continue cooking for 15 to 20 minutes. Stirring as necessary. Serve with rice.
Capt Josh Ellender