Shrimp Creole Recipe Steps

 

1.  Basic sauce (if a thicker sauce is preferred, make roux with 2 to 4 tablespoons of flour instead of one).

2.  3 pounds peeled shrimp tails

3.  2 cans tomato paste

Cook tomato paste with sauce thoroughly, add shrimp and continue cooking for 15 to 20 minutes. Stirring as necessary. Serve with rice.

Capt Josh Ellender

1-985-438-5041