Recipe Steps

 

1.  2-1/2 tablespoons fresh bacon fat

2.  1 pound onions

3.  3 pints fresh oysters

4.  3 cups milk

5.  Parsley and onion tops

Put fat in a 3-quart saucepan and when hot add chopped onions. Cook onions until clear, but not brown. Add oysters, with liquid and cook until oysters curl. In meantime, add a handful of chopped anion tops and parsley. Add hot milk. Serve immediately .

Capt Josh Ellender

1-985-438-5041