1. Basic sauce (if a thicker sauce is preferred, make roux with 2 to 4 tablespoons of flour instead of one).
2. Two 2-1/2 to 3 pound chickens, cut in pieces
3. 1 can tomato sauce
4. 2 cans tomato paste
Cook tomato sauce and paste with basic very thoroughly. Then add chicken and cook until tender. Serve with rice or spaghetti.
Capt Josh Ellender