Recipe Steps

 

1.  Basic sauce (if a thicker sauce is preferred, make roux with 2 to 4 tablespoons of flour instead of one).

2.  Two 2-1/2 to 3 pound chickens, cut in pieces

3.  1 can tomato sauce

4.  2 cans tomato paste

Cook tomato sauce and paste with basic very thoroughly. Then add chicken and cook until tender. Serve with rice or spaghetti.

Capt Josh Ellender

1-985-438-5041